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Dive into the research topics where Swette Center for Sustainable Food Systems is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Rimjhim Aggarwal
- Arizona State University, Sustainability Initiative - Professor
- Arizona State University, Spatial Analysis Research Center (SPARC) - Professor
- Arizona State University, Liberal Arts and Sciences, College of (CLAS) - Professor
- Arizona State University, Behavior, Institutions and the Environment, Center for (CBIE) - Professor
- Arizona State University, Swette Center for Sustainable Food Systems - Professor
- Arizona State University, Center for Biodiversity Outcomes (CBO) - Professor
- Arizona State University, Global Futures Laboratory, Julie Ann Wrigley (GFL) - Professor
- Arizona State University, Executive Vice President and Provost, Office of the (EVPP) - Professor
- Arizona State University, Geographical Sciences and Urban Planning, School of (SGSUP) - Professor
- Arizona State University, Sustainability, School of (SOS) - Professor
Person
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Mauricio Bellon
- Arizona State University, Swette Center for Sustainable Food Systems - Research Professor
- Arizona State University, Sustainability Initiative - Research Professor
Person
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Kevin Dooley
- Arizona State University, Sustainability Initiative - Professor
- Arizona State University, Supply Chain Management - Professor
- Arizona State University, Swette Center for Sustainable Food Systems - Professor
- Arizona State University, Global Futures Laboratory, Julie Ann Wrigley (GFL) - Professor
- Arizona State University, Global KAITEKI Center, The - Professor
- Arizona State University, Industrial, Systems and Operations Engineering - Professor
- Arizona State University, Management and Entrepreneurship - Professor
- Arizona State University, Sustainability, School of (SOS) - Professor
- Arizona State University, The Sustainability Consortium - Professor
Person
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Diverse NextGen Food Policy Leaders Trained in Resilient Systems and Federal Workforce-Ready
Merrigan, K. (PI), Rissing, A. (CoI) & Nelson, M. (CoI)
USDA: National Institute of Food and Agriculture (NIFA)
6/1/23 → 5/31/28
Project: Research project
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Feed the Future (FtF) Innovation Lab for Food Systems for Nutrition
Merrigan, K. (PI) & El-Sayed, S. (CoI)
US Agency for International Development (USAID)
5/17/23 → 8/31/26
Project: Research project
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Arizona State Lead/ Western Region Transition to Organic Partnership Program
Merrigan, K. (PI)
US Department of Agriculture (USDA)
1/1/23 → 10/1/27
Project: Research project
Scholarly Works
- 7 Citations
- 1 Article
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Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin
Bellon, M. R., Ntandou-Bouzitou, G., Lauderdale, J. E. & Caracciolo, F., Apr 2023, In: Food Security. 15, 2, p. 411-422 12 p.Research output: Contribution to journal › Article › peer-review
Open Access7 Link opens in a new tab Scopus citations
Press/Media
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The environment is worth the effort: Plant-based alternatives at ASU
2/2/23 → 2/3/23
2 items of Media coverage
Press/Media: Press / Media
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The environment is worth the effort: Plant-based alternatives at ASU
2/1/23
1 item of Media coverage
Press/Media: Press / Media
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Mexico is phasing out imports of glyphosate and GMO corn. Supporters say that could reverse years of damage from U.S. trade policy.
7/19/21
1 item of Media coverage
Press/Media: Press / Media