Grants per year
Personal profile
Education/Academic qualification
PHD, Arizona State University
… → 2006
MS, University of Illinois-Urbana
… → 2003
BS, University of Illinois-Urbana
… → 2000
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Dive into the research topics where Chris Wharton is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Grants
- 14 Finished
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Reducing household food waste in the City of Phoenix
Wharton, C. (PI) & Vizcaino, M. (CoI)
US Department of the Treasury (Treasury)
6/1/23 → 1/31/25
Project: Research project
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Towards a KAITEKI Future: Global Health and Food Systems Sustainability in the Era of Global Disruption
Wharton, C. (PI)
4/1/23 → 3/31/24
Project: Research project
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KAITEKI PROJECT: Towards a KAITEKI Future: Global Health and Food Systems Sustainability in the Era of Global Disruption
Stecher, C. (CoI), Bellon, M. (CoI), Wharton, C. (PI), Merrigan, K. (CoI) & Vizcaino, M. (CoI)
4/1/22 → 9/30/23
Project: Research project
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The ASU-Starbucks Center for the Future of People and the Planet
Naufel, M. (CoI), Wharton, C. (CoI), Buzinde, C. (CoI), Johnson, N. (PI), White, D. (CoI) & Merrigan, K. (CoI)
4/1/21 → 6/30/24
Project: Research project
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GCSO Project: Sustainable Kitchens: A Certification Programme
Wharton, C. (PI)
INDUSTRY: Various Consortium Members
9/1/19 → 11/30/21
Project: Research project
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High School Athletes’ Use and Knowledge of (Safe) Nutritional Supplement Use: An Exploratory Study
Wardenaar, F. C., Lybbert, H., Morton, L., Schott, K. D., Shumate, C., Levinson, S., Wharton, C., Kulinna, P. & van der Mars, H., 2024, (Accepted/In press) In: Journal of Dietary Supplements.Research output: Contribution to journal › Article › peer-review
6 Scopus citations -
Food Appreciation Scale Development and Dimensionality Assessment
Cosgrove, K. & Wharton, C., Jul 2023, In: International journal of environmental research and public health. 20, 14, 6345.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Physical activity mitigates the link between adverse childhood experiences and depression among U.S. adults
Royer, M. F. & Wharton, C., Oct 2022, In: PloS one. 17, 10 October, e0275185.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials
Boronowsky, R. D., Zhang, A. W., Stecher, C., Presley, K., Mathur, M. B., Cleveland, D. A., Garnett, E., Wharton, C., Brown, D., Meier, A., Wang, M., Braverman, I. & Jay, J. A., Nov 9 2022, In: Frontiers in Sustainable Food Systems. 6, 1001157.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
A goal-systems perspective on plant-based eating: Keys to successful adherence in university students
Vizcaino, M., Ruehlman, L. S., Karoly, P., Shilling, K., Berardy, A., Lines, S. & Wharton, C. M., Jan 2021, In: Public Health Nutrition. 24, 1, p. 75-83 9 p.Research output: Contribution to journal › Article › peer-review
Open Access11 Scopus citations
Press/Media
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It's better for your health to stop wasting food. Here's how to do it
11/8/23
1 item of Media coverage
Press/Media: Press / Media
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Why it’s better for your health to stop wasting food
11/7/23
1 item of Media coverage
Press/Media: Press / Media
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It's better for your health to stop wasting food. Here's how to do it.
10/31/23
1 item of Media coverage
Press/Media: Press / Media
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Why it’s better for your health to stop wasting food
10/31/23
1 item of Media coverage
Press/Media: Press / Media