Calculated based on number of publications stored in Pure and citations from Scopus
1986 …2022

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  • 2022

    Food gardens for sustainable diets in the anthropocene

    Soleri, D., Cleveland, D. A. & Smith, S. E., Dec 30 2022, Routledge Handbook of Sustainable Diets. Taylor and Francis, p. 281-293 13 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2016

    Gramas

    Smith, S. E., Haferkamp, M. R. & Voigt, P. W., Jan 1 2016, Warm-Season (C4) Grasses. Wiley, p. 975-1002 28 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Scopus citations