Immunology and Microbiology
Enteropathogenic Escherichia Coli
100%
Infectious Agent
67%
Host Cell
53%
Microorganism
47%
Peptoclostridium difficile
39%
Surface Property
35%
Tight Junction
34%
Enterohemorrhagic Escherichia Coli
21%
Legionella pneumophila
19%
Innate Immune System
17%
Wild Type
14%
Virulence Factor
13%
Muramyl Dipeptide
13%
Epidermal Growth Factor
13%
Antimicrobial Peptides
13%
Sporogenesis
13%
Type Three Secretion System
13%
Secretion (Process)
12%
Microflora
11%
Cell Surface
11%
Cell Death
10%
Mouse
10%
Escherichia coli
10%
Bacterial Virulence
9%
Cell Wall
9%
Commensal
9%
Cell Adhesion
9%
Signal Transduction
8%
Immune System
8%
Inflammation Response
8%
Cladistics
7%
Bacterial Cell Wall
7%
Syrian Hamster
7%
Fibroblast
7%
Immune Response
7%
Lysosome
7%
Electric Resistance
6%
Protein Secretion
6%
Host-Pathogen Interaction
6%
Pathogenic Escherichia Coli
6%
TLR4
6%
Cytokine
6%
Shigella
6%
Peptidoglycan
6%
Pilus
6%
Clostridium
6%
Immunocompetent Cell
6%
Pattern Recognition Receptor
6%
Organoid
6%
Microtubule
6%
Keyphrases
Legionella Pneumophila
28%
Microbes
23%
Enteropathogenic Escherichia Coli
21%
Tight Junction Barrier
19%
Host Cell
14%
Siderophore
13%
NOD2
13%
Intestinal Function
12%
Extraintestinal Pathogenic E. Coli (ExPEC)
11%
Intestinal Epithelial Cells
10%
Gut Microbiome
9%
Pathogenic Organisms
9%
Enterohemorrhagic Escherichia Coli
8%
Type 3 Secretion System (T3SS)
8%
Major Facilitator Superfamily
7%
Inflammation
7%
Polymerase
6%
TcdR
6%
PCR Amplification
6%
Spectinomycin
6%
Septin
6%
Enteric Pathogens
6%
Electrolyte
6%
Major Contributor
6%
Microbiota
6%
Epithelial Responses
6%
Enteric Infections
6%
Clostridium
6%
Captaincy
6%
Luminal Microbiota
6%
Surface Proteins
6%
Lysosome
6%
Lancet
6%
Cell Adherence
6%
Biological History
6%
Digoxin
6%
Microbiome Profiling
6%
Muramyl Dipeptide
6%
Secondary Structure
6%
Phosphotransferase
6%
NleH1
6%
Self-portrait
6%
Metabolic
6%
RT027
6%
Historical Antecedents
6%
Net-like Structure
6%
Gastrointestinal
6%
Longitudinal Surveillance
6%
Bacterial Shape
6%
Cell Wall Glycopolymers
6%
