A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: The Women's Healthy Eating and Living (WHEL) Study

Keyphrases

• Healthy Living 100%
• Randomized Trial 100%
• Healthy Eating 100%
• Breast Cancer Survival 100%
• Breast Cancer Events 100%
• Plant-based Dietary Pattern 100%
• Vegetables 66%
• Carotenoid Content 66%
• Telephone Counseling 66%
• Outcome Assessment 33%
• Comprehensive Intervention 33%
• Quality of Life 33%
• Dietary Intake 33%
• Medical Records 33%
• Food Sources 33%
• Early Breast Cancer 33%
• Intervention Group 33%
• Health Symptoms 33%
• Dietary Patterns 33%
• Dietary Intervention 33%
• Low-fat Diet 33%
• Overall Survival 33%
• Intervention Program 33%
• Telephone Interview 33%
• Counseling Program 33%
• Multicenter Randomized Controlled Trial 33%
• Cooking Class 33%
• 24-hour Dietary Recall 33%
• Coordinating Center 33%
• Food Frequency Questionnaire 33%
• Early Death 33%
• Adherence Assessment 33%
• Year of Diagnosis 33%
• Tumor Stage 33%
• Tumor Site 33%
• Evidence of Effectiveness 33%
• Free Interval 33%
• Physical Measures 33%
• Personal Habits 33%
• Personal Lifestyle 33%
• Dietary Food 33%
• Vegetable Juice 33%
• Age-stage 33%
• Printed Material 33%
• Lifestyle Patterns 33%

Nursing and Health Professions

• Breast Cancer 100%
• Plant-Based 100%
• Randomization 50%
• Telephone Counseling 50%
• Carotenoid 50%
• Outcome Assessment 25%
• Medical Record 25%
• Neoplasm 25%
• Dietary Intake 25%
• Low Fat Diet 25%
• Diet Therapy 25%
• Overall Survival 25%
• Event Free Survival 25%
• Adherence 25%
• Quality of Life 25%