Carvacrol facilitates heat-induced inactivation of escherichia coli O157: H7 and inhibits formation of heterocyclic amines in grilled ground beef patties
- Mendel Friedman
- , Libin Zhu
- , Yelena Feinstein
- , Sadhana Ravishankar
Research output: Contribution to journal › Article › peer-review
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