TY - JOUR
T1 - Development and Interrater Reliability of a Street Food Stand Assessment Tool
AU - Rosales Chávez, Jose B.
AU - Jehn, Megan
AU - Lee, Rebecca E.
AU - Ohri-Vachaspati, Punam
AU - Ortiz-Hernandez, Luis
AU - Romo-Aviles, Mariana
AU - Bruening, Meg
N1 - Funding Information: The authors thank the School of Human Evolution and Social Change and the Graduate Professional Student Association at Arizona State University for funding this study. In addition, the authors would especially like to thank Dr Luis Ortiz Hernandez at the Departamento de Atencion a la Salud-Universidad Autonoma Xochimilco and his students for helping in this project. Publisher Copyright: © 2021 Society for Nutrition Education and Behavior
PY - 2021/12
Y1 - 2021/12
N2 - Objective: To design and test the interrater reliability of a Street Food Stand Assessment Tool (SFSAT). Design: Variables were adapted from validated assessment tools, field observations, and the Mexican Dietary Guidelines. Two researchers tested the SFSAT by observing street food stands (SFS) in 3 middle- to high-income neighborhoods. Setting: Mexico City. Participants: Fifty-two SFS. Variables Measured: The SFSAT contains 14 items for SFS characteristics and 44 items for food and beverages. Analysis: Percent agreement and kappa interrater reliability scores were calculated for each variable. Results: Almost perfect kappa interrater reliability scores (0.81–1.00) were reported for 62.7% of SFS characteristic items. Interrater reliability scores for food and beverage availability and variety ranged from 0.00–1.00, whereas the percent agreement for these items ranged from 59.6%–100.0%. Conclusions and Implications: The SFSAT is a reliable assessment tool to measure the availability and variety of street foods and beverages in Mexico City. Future research can update and adapt the SFSAT to the street food environment of other cities—in Mexico and abroad.
AB - Objective: To design and test the interrater reliability of a Street Food Stand Assessment Tool (SFSAT). Design: Variables were adapted from validated assessment tools, field observations, and the Mexican Dietary Guidelines. Two researchers tested the SFSAT by observing street food stands (SFS) in 3 middle- to high-income neighborhoods. Setting: Mexico City. Participants: Fifty-two SFS. Variables Measured: The SFSAT contains 14 items for SFS characteristics and 44 items for food and beverages. Analysis: Percent agreement and kappa interrater reliability scores were calculated for each variable. Results: Almost perfect kappa interrater reliability scores (0.81–1.00) were reported for 62.7% of SFS characteristic items. Interrater reliability scores for food and beverage availability and variety ranged from 0.00–1.00, whereas the percent agreement for these items ranged from 59.6%–100.0%. Conclusions and Implications: The SFSAT is a reliable assessment tool to measure the availability and variety of street foods and beverages in Mexico City. Future research can update and adapt the SFSAT to the street food environment of other cities—in Mexico and abroad.
KW - Mexico
KW - assessment tool
KW - reliability
KW - street food stands
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U2 - 10.1016/j.jneb.2021.06.015
DO - 10.1016/j.jneb.2021.06.015
M3 - Article
C2 - 34362667
SN - 1499-4046
VL - 53
SP - 1072
EP - 1080
JO - Journal of Nutrition Education and Behavior
JF - Journal of Nutrition Education and Behavior
IS - 12
ER -