| Original language | English (US) |
|---|---|
| Title of host publication | Food in the USA |
| Subtitle of host publication | A Reader |
| Publisher | Taylor and Francis Inc. |
| Pages | 231-238 |
| Number of pages | 8 |
| ISBN (Electronic) | 9780203951880 |
| ISBN (Print) | 0415932919, 9780415932912 |
| State | Published - Oct 18 2013 |
ASJC Scopus subject areas
- General Social Sciences