Diet Modulation of Chronic Inflammation in Individuals with Acquired Immune Deficiency Syndrome

Lauren E. Lawson; Ronald Ross Watson

doi:10.1016/B978-0-12-800769-3.00006-8

Diet Modulation of Chronic Inflammation in Individuals with Acquired Immune Deficiency Syndrome

Lauren E. Lawson, Ronald Ross Watson

Health Promotion Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Those living with human immunodeficiency virus/acquired immune deficiency syndrome (HIV/AIDS) may experience chronic inflammation that may affect quality of life. Although no definitive research has been performed, many studies have suggested that micronutrients such as sulfur amino acids, vitamin E, selenium, and omega-3 fatty acids in combination with an adequately nutritious diet may help reduce inflammation.

Original language	English (US)
Title of host publication	Health of HIV Infected People
Subtitle of host publication	Food, Nutrition and Lifestyle with Antiretroviral Drugs
Publisher	Elsevier Inc.
Pages	91-96
Number of pages	6
Volume	1
ISBN (Electronic)	9780128011430
ISBN (Print)	9780128007693
DOIs	https://doi.org/10.1016/B978-0-12-800769-3.00006-8
State	Published - Jun 1 2015

Keywords

AIDS
Acquired immunodeficiency virus
Chronic inflammation
Diet
HIV
Human immunodeficiency virus
Omega-3 fatty acids
Polyunsaturated fatty acids
Sulfur amino acids
Vitamin E

ASJC Scopus subject areas

General Immunology and Microbiology

Access to Document

10.1016/B978-0-12-800769-3.00006-8

Cite this

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KW - Acquired immunodeficiency virus

KW - Chronic inflammation

KW - Diet

KW - HIV

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KW - Omega-3 fatty acids

KW - Polyunsaturated fatty acids

KW - Sulfur amino acids

KW - Vitamin E

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PB - Elsevier Inc.

ER -

Diet Modulation of Chronic Inflammation in Individuals with Acquired Immune Deficiency Syndrome

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

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