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Differences in the serum levels of acetaldehyde and cytotoxic acetaldehyde-albumin complexes after the consumption of red and white wine: In vitro effects of flavonoids, vitamin E, and other dietary antioxidants on cytotoxic complexes

  • S. N. Wickramasinghe
  • , R. Hasan
  • , Z. Khalpey

Research output: Contribution to journal › Article › peer-review

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Veterinary Science and Veterinary Medicine