Food gardens for sustainable diets in the anthropocene

Daniela Soleri, David A. Cleveland, Steven E. Smith

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationRoutledge Handbook of Sustainable Diets
PublisherTaylor and Francis
Pages281-293
Number of pages13
ISBN (Electronic)9781000778724
ISBN (Print)9781032004976
DOIs
StatePublished - Dec 30 2022

ASJC Scopus subject areas

  • Economics, Econometrics and Finance(all)
  • General Business, Management and Accounting
  • General Health Professions
  • General Medicine
  • General Agricultural and Biological Sciences
  • General Environmental Science
  • General Social Sciences

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