| Original language | English (US) |
|---|---|
| Title of host publication | The Slaw and the Slow Cooked |
| Subtitle of host publication | Culture and Barbecue in the Mid-South |
| Publisher | Vanderbilt University Press |
| Pages | vii-x |
| ISBN (Print) | 9780826518019 |
| State | Published - 2011 |
ASJC Scopus subject areas
- General Social Sciences