Mobility of Food and Ideas in Egypt: Between Sterilization and Inoculation

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Food Mobilities
Subtitle of host publication	Making World Cuisines
Publisher	University of Toronto Press
Pages	55-76
Number of pages	22
ISBN (Electronic)	9781487539535
ISBN (Print)	9781487509026
State	Published - Jan 1 2023

ASJC Scopus subject areas

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title = "Mobility of Food and Ideas in Egypt: Between Sterilization and Inoculation",

author = "Sara El-Sayed and Christy Spackman",

year = "2023",

month = jan,

day = "1",

language = "English (US)",

isbn = "9781487509026",

pages = "55--76",

booktitle = "Food Mobilities",

publisher = "University of Toronto Press",

}

TY - CHAP

T1 - Mobility of Food and Ideas in Egypt

T2 - Between Sterilization and Inoculation

AU - El-Sayed, Sara

AU - Spackman, Christy

PY - 2023/1/1

Y1 - 2023/1/1

UR - https://www.scopus.com/pages/publications/85192296854

UR - https://www.scopus.com/pages/publications/85192296854#tab=citedBy

M3 - Chapter

SN - 9781487509026

SP - 55

EP - 76

BT - Food Mobilities

PB - University of Toronto Press

ER -