Personal heritage, intergenerational food and nostalgia

Research output: Chapter in Book/Report/Conference proceeding › Chapter

9 Scopus citations

Original language	English (US)
Title of host publication	Heritage Cuisines: Traditions, Identities and Tourism
Publisher	Taylor and Francis
Pages	65-76
Number of pages	12
ISBN (Print)	9781317618409, 9781138805064
DOIs	https://doi.org/10.4324/9781315752525
State	Published - Jan 1 2016

ASJC Scopus subject areas

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title = "Personal heritage, intergenerational food and nostalgia",

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