@article{72fc91a719314a7fa19cd997d6df56f6,
title = "Polymer Colloids: Current Challenges, Emerging Applications, and New Developments",
abstract = "Polymer colloids are complex materials that have the potential to be used in a vast array of applications. One of the main reasons for their continued growth in commercial use is the water-based emulsion polymerization process through which they are generally synthesized. This technique is not only highly efficient from an industrial point of view but also extremely versatile and permits the large-scale production of colloidal particles with controllable properties. In this perspective, we seek to highlight the central challenges in the synthesis and use of polymer colloids, with respect to both existing and emerging applications. We first address the challenges in the current production and application of polymer colloids, with a particular focus on the transition toward sustainable feedstocks and reduced environmental impact in their primary commercial applications. Later, we highlight the features that allow novel polymer colloids to be designed and applied in emerging application areas. Finally, we present recent approaches that have used the unique colloidal nature in unconventional processing techniques.",
author = "Miren Aguirre and Nicholas Ballard and Edurne Gonzalez and Shaghayegh Hamzehlou and Haritz Sardon and Marcelo Calderon and Maria Paulis and Radmila Tomovska and Damien Dupin and Bean, {Ren H.} and Long, {Timothy E.} and Leiza, {Jose R.} and Asua, {Jos{\'e} M.}",
note = "Funding Information: The authors would like to thank the financial support received from the Basque Government (IT-1525-22), from the Spanish Government (MINECO PID2021-123146OB-I00, MICINN PDC2021-121416-I00, and PID-117628RJ-I00)). This work was partially funded by the Michelin North America, Inc. and currently funded by the National Science Foundation (NSF) GOALI grant in partnership with Michelin (CMMI - 1762712). In addition, the Basque Government also financially supported this work (ELKARTEK/bmG22/ref: KK-2022/00008). The Basque Health Department (projects 2022333035, 2022333039, and 2022333031) and the University of the Basque Country (projects COLLAB22/05 and GIU21/033) are also acknowledged for their financial support. Funding Information: The authors would like to thank the financial support received from the Basque Government (IT-1525-22), from the Spanish Government (MINECO PID2021-123146OB-I00, MICINN PDC2021-121416-I00, and PID-117628RJ-I00)). This work was partially funded by the Michelin North America, Inc. and currently funded by the National Science Foundation (NSF) GOALI grant in partnership with Michelin (CMMI – 1762712). In addition, the Basque Government also financially supported this work (ELKARTEK/bmG22/ref: KK-2022/00008). The Basque Health Department (projects 2022333035, 2022333039, and 2022333031) and the University of the Basque Country (projects COLLAB22/05 and GIU21/033) are also acknowledged for their financial support. Publisher Copyright: {\textcopyright} 2023 The Authors. Published by American Chemical Society.",
year = "2023",
month = apr,
day = "11",
doi = "10.1021/acs.macromol.3c00108",
language = "English (US)",
volume = "56",
pages = "2579--2607",
journal = "Macromolecules",
issn = "0024-9297",
publisher = "American Chemical Society",
number = "7",
}