TY - JOUR
T1 - Qualitative Research in Phoenix, AZ, Exploring Support for Public–Private Partnerships to Expand the Reach of the Fresh Fruit and Vegetable Program
AU - Gruner, Jessie
AU - DeWeese, Robin S.
AU - Evans, Bronwynne
AU - Acosta-Ortiz, Marina
AU - Bruening, Meg
AU - Mollner, Kristi
AU - Lacagnina, Gina
AU - Ohri-Vachaspati, Punam
N1 - Funding Information: The authors thank the district foodservice directors and supervisors, kitchen managers, teachers, principals, public relations directors, grocery store managers, produce managers, and the staff at the Maricopa County Department of Public Health who made this project possible by dedicating their time to participate in interviews, arrange project logistics, and for sharing their expert advice, opinions, and stories. The authors also thank Eric Hekler, PhD, for his valuable contributions as part of Jessie Gruner's dissertation committee. J. Gruner and P. Ohri-Vachaspati designed the study. J. Gruner, M. Acosta-Ortiz, and R. S. DeWeese collected and coded the data. B. Evans contributed qualitative analysis expertise and guidance. J. Gruner wrote the first draft and R. S. DeWeese adapted it to meet Journal guidelines. P. Ohri-Vachaspati and M. Bruening provided input on manuscript formatting. All authors reviewed and commented on all drafts of the manuscript. FUNDING/SUPPORT This project was funded by the Maricopa County Department of Public Health through an Arizona Nutrition Network grant under the US Department of Agriculture's Supplemental Nutrition Assistance Program: Nutrition Education and Obesity Prevention Grant Program, and by the Arizona State University Graduate and Professional Student Association. Funding Information: FUNDING/SUPPORT This project was funded by the Maricopa County Department of Public Health through an Arizona Nutrition Network grant under the US Department of Agriculture’s Supplemental Nutrition Assistance Program: Nutrition Education and Obesity Prevention Grant Program, and by the Arizona State University Graduate and Professional Student Association. Publisher Copyright: © 2020 Academy of Nutrition and Dietetics
PY - 2020/11
Y1 - 2020/11
N2 - Background: Fruit and vegetable (F/V) consumption among school-aged children falls short of current recommendations. The development of public–private partnerships (PPPs) has been suggested as an effective approach to address a number of public health concerns, including inadequate F/V consumption. The US Department of Agriculture's Fresh Fruit and Vegetable Program (FFVP) provides F/V as snacks at least twice per week in low-income elementary schools. In addition to increasing F/V consumption behaviors at school, children participating in the FFVP make more requests for F/V in grocery stores and at home, suggesting the impact of the program extends beyond school settings. Objective: This study explored the potential for establishing successful PPPs between schools and food retailers to promote the sales of F/V in low-income communities. Design: Semi-structured interviews and focus groups were conducted with participants from 4 groups of stakeholders. Participants/setting: Grocery store and produce managers from 10 grocery stores, FFVP personnel from 5 school districts and 12 schools, and parents of children attending 3 different FFVP-participating schools, all in the Phoenix, AZ, metropolitan area participated in interviews and focus groups. Statistical analyses performed: Data were analyzed using a directed content analysis approach to examine benefits, barriers, and strategies for developing a PPP. Results: Key perceived benefits of creating a PPP included the potential to increase store sales, to enhance public relations with the community, and to extend the impact of the FFVP to settings outside of schools. Barriers included offering expensive produce through the FFVP and the potential lack of communication among partners. Strategies for developing a PPP included using seasonal produce and having clear instructions for teachers and staff. Parents reported their children requesting more F/V as a result of FFVP participation. Conclusions: Stakeholders support forming PPPs. Partnerships between FFVP schools and retailers can be mutually beneficial and have a positive impact on children and their families.
AB - Background: Fruit and vegetable (F/V) consumption among school-aged children falls short of current recommendations. The development of public–private partnerships (PPPs) has been suggested as an effective approach to address a number of public health concerns, including inadequate F/V consumption. The US Department of Agriculture's Fresh Fruit and Vegetable Program (FFVP) provides F/V as snacks at least twice per week in low-income elementary schools. In addition to increasing F/V consumption behaviors at school, children participating in the FFVP make more requests for F/V in grocery stores and at home, suggesting the impact of the program extends beyond school settings. Objective: This study explored the potential for establishing successful PPPs between schools and food retailers to promote the sales of F/V in low-income communities. Design: Semi-structured interviews and focus groups were conducted with participants from 4 groups of stakeholders. Participants/setting: Grocery store and produce managers from 10 grocery stores, FFVP personnel from 5 school districts and 12 schools, and parents of children attending 3 different FFVP-participating schools, all in the Phoenix, AZ, metropolitan area participated in interviews and focus groups. Statistical analyses performed: Data were analyzed using a directed content analysis approach to examine benefits, barriers, and strategies for developing a PPP. Results: Key perceived benefits of creating a PPP included the potential to increase store sales, to enhance public relations with the community, and to extend the impact of the FFVP to settings outside of schools. Barriers included offering expensive produce through the FFVP and the potential lack of communication among partners. Strategies for developing a PPP included using seasonal produce and having clear instructions for teachers and staff. Parents reported their children requesting more F/V as a result of FFVP participation. Conclusions: Stakeholders support forming PPPs. Partnerships between FFVP schools and retailers can be mutually beneficial and have a positive impact on children and their families.
KW - Fresh fruit and vegetable program
KW - Grocery stores
KW - Public–private partnerships
KW - Qualitative research
KW - Schools
UR - http://www.scopus.com/inward/record.url?scp=85087514021&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85087514021&partnerID=8YFLogxK
U2 - 10.1016/j.jand.2020.04.014
DO - 10.1016/j.jand.2020.04.014
M3 - Article
C2 - 32631671
SN - 2212-2672
VL - 120
SP - 1834
EP - 1846
JO - Journal of the Academy of Nutrition and Dietetics
JF - Journal of the Academy of Nutrition and Dietetics
IS - 11
ER -