Skip to main navigation
Skip to search
Skip to main content
Arizona Board of Regents Home
Home
Profiles
Departments and Centers
Scholarly Works
Grants
Activities
Equipment
Datasets
Press/Media
Prizes
Search by expertise, name or affiliation
Risk perceptions of climate change, risk preferences and cacao farming
Alexis H. Villacis
,
Ashok K. Mishra
, Victor Barrera
, Juan Dominguez
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
1
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Risk perceptions of climate change, risk preferences and cacao farming'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Risk Perception
100%
Risk Preferences
100%
Climate Change Perception
100%
Climate Change Risk
100%
Cacao
100%
High Risk
20%
Ecuador
20%
Climate Change Impacts
20%
Climate Risk
20%
Fertilization
20%
Risk Potential
20%
Nationally Representative Survey
20%
Mitigation Activities
20%
Preference Parameters
20%
Weather Effects
20%
Prospect Theory
20%
Fertilization Practices
20%
Climate Change Risk Perception
20%
Weather Variability
20%
Chocolate Industry
20%
Agronomic Practices
20%
DOSPERT
20%
Economics, Econometrics and Finance
Risk Attitude
100%
Risk Preference
100%
Industry
33%
Climate Risks
33%
Prospect Theory
33%
Psychology
Risk Perception
100%
Policy Implication
25%
Prospect Theory
25%
Agricultural and Biological Sciences
Climate Change
100%
Chocolate
16%
Food Science
Cocoa
100%