Seafood menus reflect long-term ocean changes

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	289-290
Number of pages	2
Journal	Frontiers in Ecology and the Environment
Volume	11
Issue number	6
DOIs	https://doi.org/10.1890/13.WB.015
State	Published - Aug 2013
Externally published	Yes

ASJC Scopus subject areas

@article{555dae053209471188596306642bcaea,

title = "Seafood menus reflect long-term ocean changes",

author = "\{Van Houtan\}, \{Kyle S.\} and Loren McClenachan and Kittinger, \{John N.\}",

year = "2013",

month = aug,

doi = "10.1890/13.WB.015",

language = "English (US)",

volume = "11",

pages = "289--290",

journal = "Frontiers in Ecology and the Environment",

issn = "1540-9295",

publisher = "Wiley-Blackwell",

number = "6",

}

TY - JOUR

T1 - Seafood menus reflect long-term ocean changes

AU - Van Houtan, Kyle S.

AU - McClenachan, Loren

AU - Kittinger, John N.

PY - 2013/8

Y1 - 2013/8

UR - https://www.scopus.com/pages/publications/84881425656

UR - https://www.scopus.com/pages/publications/84881425656#tab=citedBy

U2 - 10.1890/13.WB.015

DO - 10.1890/13.WB.015

M3 - Editorial

SN - 1540-9295

VL - 11

SP - 289

EP - 290

JO - Frontiers in Ecology and the Environment

JF - Frontiers in Ecology and the Environment

IS - 6

ER -