Spices and herbs may improve cardiovascular risk factors

Research output: Contribution to journal › Short survey › peer-review

ASJC Scopus subject areas

@article{2bc8e4a9de91454cb9557d22fe06b7be,

title = "Spices and herbs may improve cardiovascular risk factors",

author = "West, {Sheila G.} and Skulas-Ray, {Ann C.}",

year = "2014",

month = dec,

day = "10",

doi = "10.1097/01.NT.0000453846.91592.ca",

language = "English (US)",

volume = "49",

pages = "S8--S9",

journal = "Nutrition Today",

issn = "0029-666X",

publisher = "Lippincott Williams and Wilkins",

}

TY - JOUR

T1 - Spices and herbs may improve cardiovascular risk factors

AU - West, Sheila G.

AU - Skulas-Ray, Ann C.

PY - 2014/12/10

Y1 - 2014/12/10

UR - http://www.scopus.com/inward/record.url?scp=84916600610&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84916600610&partnerID=8YFLogxK

U2 - 10.1097/01.NT.0000453846.91592.ca

DO - 10.1097/01.NT.0000453846.91592.ca

M3 - Short survey

SN - 0029-666X

VL - 49

SP - S8-S9

JO - Nutrition Today

JF - Nutrition Today

ER -