Skip to main navigation
Skip to search
Skip to main content
Arizona Board of Regents Home
Home
Profiles
Departments and Centers
Scholarly Works
Grants
Activities
Equipment
Datasets
Press/Media
Prizes
Search by expertise, name or affiliation
The slaw and the slow cooked: Culture and barbecue in the mid-south
James R. Veteto, Edward M. Maclin,
Gary Paul Nabhan
Arid Lands Resources Sciences - GIDP
Natural Resources and the Environment, School of
Geography, Development and Enviroment, School of
Southwest Studies Center
Research output
:
Book/Report
›
Book
4
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The slaw and the slow cooked: Culture and barbecue in the mid-south'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Arts and Humanities
Tradition
100%
Online
50%
Style
50%
Anthropologists
50%
Texas
50%
Restaurants
50%
diners
50%
Sociologist
50%
lovers
50%
picnic
50%
Common Language
50%
Keyphrases
Mid-south
100%
Barbecue
100%
Common Language
12%
Tennessee
12%
Texas
12%
Restaurants
12%
Smokers
12%
Arkansas
12%
Anthropologists
12%
Pork
12%
Diners
12%
Picnic
12%
Insider
12%
St Patrick
12%
Classification Boundary
12%
Lover
12%
Aficionado
12%
Divergent Approach
12%
Social Sciences
Sociologist
100%
Territory
100%
Texas
100%
Anthropologists
100%
Agricultural and Biological Sciences
Sociologist
100%